July 2012


The 14-percent advantage of eating little and then a lot: Putting it in practice

In my previous post I argued that the human body may react to “eating big” as it would to overfeeding, increasing energy exp…

Jul 31, 2012

The 14-percent advantage of eating little and then a lot: Is it real?

When you look at the literature on overfeeding, you see a number over and over again – 14 percent. That is approximately the…

Jul 16, 2012

The lowest-mortality BMI: What is the role of nutrient intake from food?

In a previous post ( ), I discussed the frequently reported lowest-mortality body mass index (BMI), which is about 26. The e…

Jul 2, 2012

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