Why red meat consumption may appear unhealthy in scientific studies
There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more…
iron overload
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The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s pr…
Apr 2, 2012
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