Why red meat consumption may appear unhealthy in scientific studies
There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more…
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The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s pr…
Apr 2, 2012
The 2012 red meat-mortality study (Arch Intern Med): The data suggests that red meat is protective
I am not a big fan of using arguments such as “food questionnaires are unreliable” and “observational studies are worthless”…
Mar 19, 2012
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