May 2012


Rice consumption and health

Carbohydrate-rich foods lead to the formation of blood sugars after digestion (e.g., glucose, fructose), which are then used…

May 21, 2012

The 2012 Arch Intern Med red meat-mortality study: The “protective” effect of smoking

In a previous post ( ) I used WarpPLS ( ) to analyze the model below, using data reported in a recent study looking at the r…

May 7, 2012

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