Postprandial glucose levels, HbA1c, and arterial stiffness: Compared to glucose, lipids are not even on the radar screen
Postprandial glucose levels are the levels of blood glucose after meals. In Western urban environments, the main contributor…
Postprandial glucose levels are the levels of blood glucose after meals. In Western urban environments, the main contributor…
This cut of pork is the equivalent in the pig of the filet mignon in cattle. It is just as soft, and lean too. A 100 g port…
Engineered foods are designed by smart people, and the goal is not usually to make you healthy; the goal is to sell as many …
For the sake of simplicity, this post treats “atheism” as synonymous with “non-spiritualism”. Technically, one can be spirit…
The text below is all from commenter Jack C.’s notes on this post summarizing research on cheese. My additions are within “…
Several bacteria feed on lactose, the sugar found in milk, producing cheese for us as a byproduct of their feeding. This is …
I have been doing a lot of reading over the years on isolated hunter-gatherer populations; see three references at the end o…
The idea that heavy physical activity is a main trigger of heart attacks is widespread. Often endurance running and cardio-t…
Regardless of type of exercise, disease markers are generally associated with intensity of exertion over time. This associat…
Niacin is a very interesting vitamin. It is also known as vitamin B 3 , or nicotinic acid. It is an essential vitamin whose …
Notes: - This post is a joke, a weird parody of academic research, which is why it is labeled “humor” and is being filed und…